Avocado and shrimp verrines

Preparation stepsTotal time: 20 min

1. 1

   Mash5 min

   

   Mash the avocados with the lime juice, cream, salt and pepper. Blend in short pulses, scraping down the sides. Taste, adjust the salt and pepper, and thin with a little liquid if it is too thick. Amounts for this step: 2 avocados; 1 lime.

2. 2

   Layer5 min

   

   Spoon the avocado cream into the glasses. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in.

3. 3

   Top5 min

   

   Add the shrimp and a few chives. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 150 g pink shrimp; Chives.

4. 4

   Serve5 min

   

   Keep chilled until it's time to eat. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time.