Cinnamon milk foam

Preparation stepsTotal time: 20 min

1. 1

   Heat5 min

   

   Milk, sugar and vanilla. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 pinch of vanilla.

2. 2

   Whisk5 min

   

   Vigorously, to make it froth. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in.

3. 3

   Cinnamon5 min

   

   Sprinkle on at the end. Count the time from when you start, and only move on once you get the result described.

4. 4

   Serve5 min

   

   With the foam on top. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.