Mrs. Claus at the stove
The same Village kitchen, from another angle, for this recipe.
All recipesMain courses
Leg of lamb with gentle spices
४.८/5 (१,३१८ reviews)
Mrs. Claus's recipe, to make as a family in the Village kitchen.
- Total time: 1 hr 50
- Serves 6
- Intermediate
Ingredients
Number of people: Serves 6
- १ leg of lamb
- २ cloves of garlic
- १ tsp cumin
- १ tsp coriander
- २ tbsp oil
- Salt, pepper
Preparation stepsTotal time: 1 hr 50
Rub5 min
Mix the oil and spices, rub the lamb with it and stud it with garlic. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 leg of lamb.
Rest30 min
Leave for 30 minutes at room temperature. Let it rest, covered, for the time given, without putting it back on the heat.
Roast1 hr
20 minutes at 220°C, then 40 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.
Rest15 min
15 minutes under foil before slicing. Tent loosely with foil and leave at room temperature. The juices settle back into the meat and it carves more easily.
Tips and variations
- Deglaze the juices with a little water.
- Serve with flageolet beans.
- Salt only at the start of cooking.
Fish en papillote
Squash gratin
Meatballs in tomato sauce