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Desserts

Speculoos cheesecake

४.५/5 (६७० reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

  • Total time: 4 hr 40
  • Serves 8
  • Easy

Ingredients

Number of people: Serves 8

  • २०० g speculoos cookies
  • ८० g butter
  • ४०० g cream cheese
  • २ eggs
  • ८० g sugar
  • १ tsp vanilla

Preparation stepsTotal time: 4 hr 40

  1. Base5 min

    Crush the cookies, mix with the melted butter and press into a pan. Count the time from when you start, and only move on once you get the result described.

  2. Filling5 min

    Beat the cheese, eggs, sugar and vanilla. Add the delicate ingredients off the heat, a little at a time, lifting the mixture from the bottom up so it does not collapse. Amounts for this step: 400 g cream cheese; 1 tsp vanilla.

  3. Bake30 min

    30 minutes at 160°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

  4. Chill4 hr

    4 hours in the fridge before unmolding. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time.

Speculoos cheesecake, made by Mrs. Claus

Mrs. Claus at the stove

The same Village kitchen, from another angle, for this recipe.

Tips and variations

  • A red berry coulis.
  • Don't beat the filling too fast.
  • It keeps for three days in the fridge.
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