Chocolate yule log

Preparation stepsTotal time: 50 min

1. 1

   Sponge10 min

   

   Beat the eggs and sugar, then add the flour. Spread on a baking sheet and bake for 10 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

2. 2

   Ganache14 min

   

   Melt the chocolate with the cream and butter. Add the delicate ingredients off the heat, a little at a time, lifting the mixture from the bottom up so it does not collapse. Amount for this step: 150 g dark chocolate.

3. 3

   Roll13 min

   

   Spread the ganache over the cooled sponge and roll it up tightly. Count the time from when you start, and only move on once you get the result described.

4. 4

   Finish13 min

   

   Coat the outside and draw lines with a fork. Count the time from when you start, and only move on once you get the result described.