Blueberry muffins

Preparation stepsTotal time: 33 min

1. 1

   Mix5 min

   

   In a mixing bowl, combine the flour, sugar and baking powder, then the egg, milk and butter. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 packet of baking powder.

2. 2

   Fruit5 min

   

   Gently fold in the blueberries. Count the time from when you start, and only move on once you get the result described. Amount for this step: 125 g blueberries.

3. 3

   Fill5 min

   

   Into muffin tins, three-quarters full. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake18 min

   

   18 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.