Teddy bear cookies

Preparation stepsTotal time: 52 min

1. 1

   Dough30 min

   

   Butter, sugar, egg and flour. 30 minutes in the fridge. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time.

2. 2

   Bears5 min

   

   One big ball for the head, two small ones for the ears. Count the time from when you start, and only move on once you get the result described.

3. 3

   Eyes5 min

   

   Two chocolate chips. Count the time from when you start, and only move on once you get the result described. Amount for this step: Chocolate chips.

4. 4

   Bake12 min

   

   12 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.