
Mrs. Claus at the stove
The same Village kitchen, from another angle, for this recipe.

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Mrs. Claus's recipe, to make as a family in the Village kitchen.
Number of people: Serves 8
Crush the cookies, mix with the melted butter and press into a pan. Count the time from when you start, and only move on once you get the result described.
Beat the cheese, eggs, sugar and vanilla. Add the delicate ingredients off the heat, a little at a time, lifting the mixture from the bottom up so it does not collapse. Amounts for this step: 400 g cream cheese; 1 tsp vanilla.
30 minutes at 160°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.
4 hours in the fridge before unmolding. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time.

The same Village kitchen, from another angle, for this recipe.