Desserts

Chocolate fondant

Name: Chocolate fondant
Total time: 33 min
Cuisine: Christmas
Ingredients: 150 g chocolate; 100 g butter; 80 g sugar; 3 eggs; 40 g flour

4.6/5 (476 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

Total time: 33 min
Serves 6
Very easy

Ingredients

Number of people: Serves 6

150 g chocolate
100 g butter
80 g sugar

3 eggs
40 g flour

Preparation stepsTotal time: 33 min

Melt5 min
Chocolate and butter together. Count the time from when you start, and only move on once you get the result described. Amount for this step: 150 g chocolate.
Mix5 min
Add the sugar, the eggs, then the flour. Count the time from when you start, and only move on once you get the result described.
Bake18 min
18 minutes at 180°C in a buttered pan. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.
Serve5 min
The center should stay soft. Wait 5 minutes before cutting. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.