Mont-blanc

Preparation stepsTotal time: 30 min

1. 1

   Whip8 min

   

   Whip the cream with the powdered sugar. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in. Amount for this step: 1 tbsp powdered sugar.

2. 2

   Mix8 min

   

   Gently fold in the chestnut spread, keeping a little aside. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 250 g sweetened chestnut spread; A few chestnuts.

3. 3

   Pipe7 min

   

   With a piping bag, form nests in glasses. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.

4. 4

   Finish7 min

   

   A little whipped cream and a chestnut in the center. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.