Spiced apple juice

Preparation stepsTotal time: 25 min

1. 1

   Spices5 min

   

   Juice, orange slices and spices in a saucepan. Set the heat so it simmers or browns without smoking. Stir the bottom once at the start so nothing sticks. Amount for this step: 1 orange.

2. 2

   Simmer10 min

   

   10 minutes over low heat, without a hard boil. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom.

3. 3

   Rest5 min

   

   5 minutes off the heat. Stay off the heat: the residual warmth is enough. Putting the pan back on the heat at this point can split the cream, seize the chocolate or scramble the eggs.

4. 4

   Strain5 min

   

   Pour into heatproof glasses. Count the time from when you start, and only move on once you get the result described.