Lemon meringue tart

Preparation stepsTotal time: 1 hr

1. 1

   Blind bake15 min

   

   15 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

2. 2

   Lemon cream19 min

   

   Zest and juice, whole eggs except 2 whites set aside, sugar and butter. Thicken over low heat. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom.

3. 3

   Fill18 min

   

   Pour into the warm tart shell. Count the time from when you start, and only move on once you get the result described.

4. 4

   Meringue8 min

   

   Whites whisked with 80 g of sugar, browned for 8 minutes at 200°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.