Jam Swiss roll

Preparation stepsTotal time: 50 min

1. 1

   Sponge10 min

   

   Eggs and sugar whisked, then the flour. 10 minutes at 180°C on a baking sheet. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

2. 2

   Turn out5 min

   

   Onto a sugared tea towel, as soon as it comes out. Count the time from when you start, and only move on once you get the result described.

3. 3

   Fill5 min

   

   Jam, then roll up tightly. Count the time from when you start, and only move on once you get the result described. Amount for this step: 4 tbsp jam.

4. 4

   Chill30 min

   

   30 minutes, with powdered sugar on top. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time. Amount for this step: Powdered sugar.