Honey roast pork

Preparation stepsTotal time: 1 hr 20

1. 1

   Mix5 min

   

   Mix the honey, mustard, crushed garlic and thyme. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 tbsp mustard.

2. 2

   Brush5 min

   

   Salt the roast and coat it with the paste. Count the time from when you start, and only move on once you get the result described.

3. 3

   Roast1 hr

   

   1 hour at 180°C, basting twice. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

4. 4

   Rest10 min

   

   10 minutes before slicing. Let it rest, covered, for the time given, without putting it back on the heat.