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Christmas bruschetta

৪.৮/5 (৯৬৩ reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

  • Total time: 20 min
  • Serves 4
  • Very easy

Ingredients

Number of people: Serves 4

  • ৪ large slices of bread
  • ২ tomatoes
  • ১ ball of mozzarella
  • Basil
  • ১ clove of garlic
  • Olive oil, salt

Preparation stepsTotal time: 20 min

  1. Toast5 min

    Toast the bread and rub it with the garlic. Count the time from when you start, and only move on once you get the result described.

  2. Tomatoes5 min

    Dice the tomatoes, salt them and let them drain. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust. Amount for this step: 2 tomatoes.

  3. Cheese5 min

    Lay the mozzarella on in slices. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 ball of mozzarella.

  4. Finish5 min

    Add the tomatoes, basil and a drizzle of oil. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amounts for this step: 2 tomatoes; Basil.

Christmas bruschetta, made by Mrs. Claus

Mrs. Claus at the stove

The same Village kitchen, from another angle, for this recipe.

Tips and variations

  • Add a few black olives.
  • A winter version: swap the tomato for pan-fried mushrooms.
  • Serve right away.
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