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Cinnamon oat milk

4,5/5 (895 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

  • Total time: 18 min
  • Serves 4
  • Very easy

Ingredients

Number of people: Serves 4

  • 80 cl oat milk
  • 1 cinnamon sticks
  • 1 tbsp brown sugar
  • 1 pinches of vanilla

Preparation stepsTotal time: 18 min

  1. Heat5 min

    Milk, cinnamon and vanilla until just simmering. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom. Amounts for this step: 1 cinnamon stick; 1 pinch of vanilla.

  2. Sweeten5 min

    Add the brown sugar. Count the time from when you start, and only move on once you get the result described.

  3. Infuse3 min

    3 minutes. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom.

  4. Serve5 min

    Without the stick, or leave it in the mug. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amount for this step: 1 cinnamon stick.

Cinnamon oat milk, made by Mrs. Claus

Mrs. Claus at the stove

The same Village kitchen, from another angle, for this recipe.

Tips and variations

  • Almond milk works too.
  • A hint of cocoa.
  • Warm the mugs first.
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