Banana muffins

Preparation stepsTotal time: 33 min

1. 1

   Mash5 min

   

   The bananas. Blend in short pulses, scraping down the sides. Taste, adjust the salt and pepper, and thin with a little liquid if it is too thick. Amount for this step: 2 ripe bananas.

2. 2

   Mix5 min

   

   In a mixing bowl, combine with the egg, sugar, butter, flour and baking powder. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amount for this step: ½ packet of baking powder.

3. 3

   Molds5 min

   

   Three-quarters full. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake18 min

   

   18 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.