Ravioli in broth

Preparation stepsTotal time: 20 min

1. 1

   Make the broth6 min

   

   Bring the stock to a simmer with the sliced carrot. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom. Amounts for this step: 1 l chicken stock; 1 carrot.

2. 2

   Poach3 min

   

   Add the ravioli and cook for 3 minutes, without a hard boil. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom. Amount for this step: 1 sheet of ravioli.

3. 3

   Serve6 min

   

   Divide among bowls with the broth. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amount for this step: 1 l chicken stock.

4. 4

   Flavor5 min

   

   Add the chives at the last minute. Count the time from when you start, and only move on once you get the result described. Amount for this step: Chives.