Endive and walnut salad

Preparation stepsTotal time: 20 min

1. 1

   Prepare5 min

   

   Separate the endive leaves, dice the apple finely and crumble the cheese. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust. Amounts for this step: 4 endives; 1 apple.

2. 2

   Season5 min

   

   Whisk the oil, vinegar, salt and pepper. Count the time from when you start, and only move on once you get the result described. Amount for this step: 2 tbsp cider vinegar.

3. 3

   Assemble5 min

   

   Arrange the endives, apple, walnuts and cheese. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 4 endives; 1 apple.

4. 4

   Serve5 min

   

   Drizzle with the dressing at the last minute. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.