Chocolate soufflé

Preparation stepsTotal time: 35 min

1. 1

   Melt8 min

   

   Chocolate and butter. Count the time from when you start, and only move on once you get the result described. Amount for this step: 100 g chocolate.

2. 2

   Base8 min

   

   Add the yolks and the flour. Count the time from when you start, and only move on once you get the result described.

3. 3

   Whites7 min

   

   Whisk them with the sugar and fold them in. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in.

4. 4

   Bake12 min

   

   In buttered, sugared ramekins, 12 minutes at 190°C. Serve right away. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.