Candied fruit cake

Preparation stepsTotal time: 1 hr

1. 1

   Cream5 min

   

   Butter and sugar, then the eggs, milk, flour and baking powder. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 packet of baking powder.

2. 2

   Fruit5 min

   

   Dust them with a little flour and fold them in. Count the time from when you start, and only move on once you get the result described.

3. 3

   Pan5 min

   

   A loaf pan. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake45 min

   

   45 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.