Sugar palmiers

Preparation stepsTotal time: 30 min

1. 1

   Sugar5 min

   

   Roll out the pastry and sprinkle sugar on both sides. Count the time from when you start, and only move on once you get the result described.

2. 2

   Roll5 min

   

   Roll both long sides toward the center. Count the time from when you start, and only move on once you get the result described.

3. 3

   Slice5 min

   

   Slices one centimeter thick. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake15 min

   

   15 minutes at 190°C, turning them halfway through. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.