Pear clafoutis

Preparation stepsTotal time: 50 min

1. 1

   Fruit5 min

   

   Peel the pears and cut them into quarters in a buttered dish. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust. Amount for this step: 3 pears.

2. 2

   Batter5 min

   

   Beat the eggs, sugars, flour and milk. Count the time from when you start, and only move on once you get the result described.

3. 3

   Pour5 min

   

   Pour over the pears. Count the time from when you start, and only move on once you get the result described. Amount for this step: 3 pears.

4. 4

   Bake35 min

   

   35 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.