Desserts

Chocolate soufflé

Name: Chocolate soufflé
Total time: 35 min
Cuisine: Christmas
Ingredients: 100 g chocolate; 3 eggs; 40 g sugar; 20 g butter; 1 tbsp flour

4,9/5 (249 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

Total time: 35 min
Serves 4
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Ingredients

Number of people: Serves 4

100 g chocolate
3 eggs
40 g sugar

20 g butter
1 tbsp flour

Preparation stepsTotal time: 35 min

Melt8 min
Chocolate and butter. Count the time from when you start, and only move on once you get the result described. Amount for this step: 100 g chocolate.
Base8 min
Add the yolks and the flour. Count the time from when you start, and only move on once you get the result described.
Whites7 min
Whisk them with the sugar and fold them in. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in.
Bake12 min
In buttered, sugared ramekins, 12 minutes at 190°C. Serve right away. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.