Skip to content
Just for kids

Candied fruit cake

4,6/5 (926 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

  • Total time: 1 hr
  • Serves 8
  • Easy

Ingredients

Number of people: Serves 8

  • 200 g flour
  • 120 g sugar
  • 120 g butter
  • 3 eggs
  • 1 packet of baking powder
  • 150 g candied fruit
  • 2 tbsp milk

Preparation stepsTotal time: 1 hr

  1. Cream5 min

    Butter and sugar, then the eggs, milk, flour and baking powder. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 packet of baking powder.

  2. Fruit5 min

    Dust them with a little flour and fold them in. Count the time from when you start, and only move on once you get the result described.

  3. Pan5 min

    A loaf pan. Count the time from when you start, and only move on once you get the result described.

  4. Bake45 min

    45 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

Candied fruit cake, made by Mrs. Claus

Mrs. Claus at the stove

The same Village kitchen, from another angle, for this recipe.

Tips and variations

  • Candied fruit cut small.
  • Check the center is done.
  • It keeps for several days, wrapped.
See all recipes