Yogurt cake

Preparation stepsTotal time: 50 min

1. 1

   Measure5 min

   

   In a mixing bowl, combine everything using the yogurt pot. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 yogurt.

2. 2

   Mix5 min

   

   In a mixing bowl, combine the yogurt, sugar, eggs and oil, then the flour, baking powder and vanilla. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 1 yogurt; 1 packet of baking powder.

3. 3

   Pan5 min

   

   Buttered and floured, or lined with parchment paper. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake35 min

   

   35 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.