Just for kids

Apple loaf cake

Name: Apple loaf cake
Total time: 55 min
Cuisine: Christmas
Ingredients: 2 apples; 150 g flour; 100 g sugar; 2 eggs; 80 g butter; 1 packet of baking powder; 1 tsp cinnamon

4.7/5 (862 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

Total time: 55 min
Serves 8
Very easy

Ingredients

Number of people: Serves 8

2 apples
150 g flour
100 g sugar
2 eggs

80 g butter
1 packet of baking powder
1 tsp cinnamon

Preparation stepsTotal time: 55 min

Apples5 min
Peel and cut into small cubes. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust.
Batter5 min
In a mixing bowl, combine the butter, sugar, eggs, flour, baking powder and cinnamon. Stir from the center outward until smooth, with no dry pockets at the bottom. Dust the work surface lightly with flour. If the dough sticks, ten minutes in the fridge firms it up better than extra flour. Amounts for this step: 1 packet of baking powder; 1 tsp cinnamon.
Fold in5 min
The apple cubes. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust.
Bake40 min
40 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.