Warm honey milk

Preparation stepsTotal time: 17 min

1. 1

   Heat5 min

   

   The milk with the cinnamon, without boiling. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 cinnamon stick.

2. 2

   Honey5 min

   

   Off the heat, stir in the honey until it melts. Stay off the heat: the residual warmth is enough. Putting the pan back on the heat at this point can split the cream, seize the chocolate or scramble the eggs.

3. 3

   Infuse2 min

   

   2 minutes. The liquid should simmer, not boil. Stay close for the first few minutes to set the heat, then check that nothing sticks to the bottom.

4. 4

   Serve5 min

   

   Remove the stick and pour. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amount for this step: 1 cinnamon stick.