Mushroom lasagna

Preparation stepsTotal time: 1 hr

1. 1

   Sauté10 min

   

   Sauté the onion and mushrooms until their water has evaporated. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 500 g mushrooms; 1 onion.

2. 2

   Sauce10 min

   

   Mix the tomato and cream, then season with salt and pepper. Count the time from when you start, and only move on once you get the result described. Amount for this step: 40 cl tomato sauce.

3. 3

   Layer10 min

   

   Alternate pasta, mushrooms, sauce and a little cheese. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in. Amounts for this step: 500 g mushrooms; 40 cl tomato sauce; 80 g grated cheese.

4. 4

   Gratinate30 min

   

   30 minutes at 190°C, with cheese on top. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up. Amount for this step: 80 g grated cheese.