Goat cheese and honey toasts

Preparation stepsTotal time: 20 min

1. 1

   Toast5 min

   

   Toast the bread in the oven or a toaster. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

2. 2

   Top5 min

   

   Place slices of goat cheese on each toast. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 goat cheese log.

3. 3

   Flavor5 min

   

   Drizzle with honey, then add the crushed walnuts and the thyme. Count the time from when you start, and only move on once you get the result described.

4. 4

   Into the oven5 min

   

   5 minutes at 180°C, just until the cheese melts. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.