Christmas madeleines

Preparation stepsTotal time: 25 min

1. 1

   Melt5 min

   

   The butter, then let it cool slightly. Count the time from when you start, and only move on once you get the result described.

2. 2

   Whisk5 min

   

   Eggs and sugar, then the flour, baking powder, zest and butter. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in. Amounts for this step: ½ packet of baking powder; 1 lemon zest.

3. 3

   Molds5 min

   

   Buttered, three-quarters full. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake10 min

   

   10 minutes at 200°C for the hump. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.