Chocolate cake

Preparation stepsTotal time: 45 min

1. 1

   Melt5 min

   

   Chocolate and butter. Count the time from when you start, and only move on once you get the result described. Amount for this step: 100 g chocolate.

2. 2

   Mix5 min

   

   In a mixing bowl, combine the sugar, eggs, flour and baking powder. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 packet of baking powder.

3. 3

   Pan5 min

   

   Round, buttered. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake30 min

   

   30 minutes at 170°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.