Almond crisps

Preparation stepsTotal time: 30 min

1. 1

   Mix6 min

   

   In a mixing bowl, combine the almonds, sugar, egg white and flour. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 150 g sliced almonds; 1 egg white.

2. 2

   Spoon out6 min

   

   Small, well-spaced mounds on a baking sheet. Count the time from when you start, and only move on once you get the result described.

3. 3

   Bake12 min

   

   12 minutes at 170°C until golden. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

4. 4

   Lift off6 min

   

   With a spatula as soon as they come out, before they harden. Count the time from when you start, and only move on once you get the result described.