Smoked duck breast toasts

Preparation stepsTotal time: 20 min

1. 1

   Toast5 min

   

   Toast the bread. Count the time from when you start, and only move on once you get the result described.

2. 2

   Top5 min

   

   Lay on the arugula, then the duck. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 8 slices of smoked duck breast; Arugula.

3. 3

   Add5 min

   

   Add a little onion jam or diced fig. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust. Amount for this step: Figs or onion jam.

4. 4

   Finish5 min

   

   A drizzle of oil and some pepper, no salt: the duck is already salty. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amount for this step: 8 slices of smoked duck breast.