Honey fromage blanc verrines

Preparation stepsTotal time: 45 min

1. 1

   Mix5 min

   

   In a mixing bowl, combine the fromage blanc, honey, lemon juice and zest. Stir from the center outward until smooth, with no dry pockets at the bottom. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 400 g fromage blanc; 1 lemon.

2. 2

   Fruit5 min

   

   Mix them with the powdered sugar. Count the time from when you start, and only move on once you get the result described. Amount for this step: 1 tbsp powdered sugar.

3. 3

   Assemble5 min

   

   Alternate cream and fruit in glasses. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold. Amount for this step: 200 g red berries.

4. 4

   Chill30 min

   

   30 minutes in the fridge. Press plastic wrap onto the surface to stop a skin forming, and chill it away from the back wall of the fridge. This rest is part of the total time.