Butter cookies

Preparation stepsTotal time: 27 min

1. 1

   Cream5 min

   

   Butter and sugars. Count the time from when you start, and only move on once you get the result described.

2. 2

   Flour5 min

   

   Add the flour and salt without overworking. Count the time from when you start, and only move on once you get the result described.

3. 3

   Shape5 min

   

   Balls flattened with a fork. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.

4. 4

   Bake12 min

   

   12 minutes at 170°C, pale golden. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.