Desserts

Pear clafoutis

Name: Pear clafoutis
Total time: 50 min
Cuisine: Christmas
Ingredients: 3 pears; 3 eggs; 80 g sugar; 80 g flour; 25 cl milk; 1 packet of vanilla sugar; 20 g butter

4.8/5 (573 reviews)

Mrs. Claus's recipe, to make as a family in the Village kitchen.

Total time: 50 min
Serves 6
Very easy

Ingredients

Number of people: Serves 6

3 pears
3 eggs
80 g sugar
80 g flour

25 cl milk
1 packet of vanilla sugar
20 g butter

Preparation stepsTotal time: 50 min

Fruit5 min
Peel the pears and cut them into quarters in a buttered dish. Weigh everything first, then cut pieces of the same size so they cook evenly. Keep the trimmings aside until the end, in case you need to adjust. Amount for this step: 3 pears.
Batter5 min
Beat the eggs, sugars, flour and milk. Count the time from when you start, and only move on once you get the result described.
Pour5 min
Pour over the pears. Count the time from when you start, and only move on once you get the result described. Amount for this step: 3 pears.
Bake35 min
35 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.