Hazelnut hot chocolate

Preparation stepsTotal time: 20 min

1. 1

   Heat5 min

   

   The milk. Count the time from when you start, and only move on once you get the result described.

2. 2

   Melt5 min

   

   Chocolate and hazelnut paste. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 60 g milk chocolate; 1 tbsp hazelnut paste.

3. 3

   Whisk5 min

   

   Until the drink is smooth. It is whipped enough when the whisk leaves a soft peak. Then fold in by lifting the mixture from the bottom up, so you keep the air in.

4. 4

   Serve5 min

   

   With a few crushed hazelnuts if you like. Plate at the last minute. Taste for salt, pepper and acidity, then serve right away: a hot dish is served hot, a cold dish is served cold.