Baked eggs with spinach

Preparation stepsTotal time: 30 min

1. 1

   Wilt5 min

   

   Wilt the spinach in the butter, season with salt and add the nutmeg. Count the time from when you start, and only move on once you get the result described. Amounts for this step: 200 g spinach; Nutmeg.

2. 2

   Divide5 min

   

   Spoon it into 4 buttered ramekins and add the cream. Count the time from when you start, and only move on once you get the result described.

3. 3

   Crack the eggs5 min

   

   Slide an egg into each ramekin without breaking the yolk. Count the time from when you start, and only move on once you get the result described.

4. 4

   Bake15 min

   

   15 minutes in a water bath at 180°C, until the whites are set. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.