Mini quiches Lorraine

Preparation stepsTotal time: 40 min

1. 1

   Blind bake8 min

   

   Line muffin tins with the pastry and prick it. 8 minutes at 180°C. Preheat the oven to the temperature given, with the rack in the middle. Only open the door if the recipe says so: the dish is ready when it is golden and the time is up.

2. 2

   Brown6 min

   

   Cook the lardons without adding any fat. Heat the fat over medium heat without letting it smoke. Stir so everything colors evenly: golden, never black, or it turns bitter. Amount for this step: 100 g lardons.

3. 3

   Filling6 min

   

   Beat the eggs, cream, milk, cheese, pepper and nutmeg. Count the time from when you start, and only move on once you get the result described. Amount for this step: Pepper, nutmeg.

4. 4

   Bake20 min

   

   Divide the lardons and filling among the shells and bake for 20 minutes. Count the time from when you start, and only move on once you get the result described. Amount for this step: 100 g lardons.